This workshop is presented by Food & Beverage Manitoba
Thinking of exporting your food products to the United States? This one-day workshop will provide you with the basics on exporting into the U.S. market.
Learn from experts on these topics:
- From an entrepreneur’s perspective…how to prepare and what to expect, exporting experience – opportunities and challenges.
- What you need to think about before exporting
- What is an Export Plan, why do you need one and what to consider when putting one together?
- Overview of the U.S. Market and Trends
- Overview of Legal and Tax Considerations for Exporters
- Regulatory Requirements to sell Outside of Manitoba
- Overview of US Labelling Regulations
- Use our Self-assessment tool to find out if you’re ready? Is the U.S. the market for you?
Click here to register.