• February 8, 2018
    8:30 am - 4:30 pm
  • Holiday Inn Winnipeg South
    1330 Pembina Highway, Winnipeg, Manitoba

This workshop is presented by Food & Beverage Manitoba

Thinking of exporting your food products to the United States? This one-day workshop will provide you with the basics on exporting into the U.S. market.

Learn from experts on these topics:

  • From an entrepreneur’s perspective…how to prepare and what to expect, exporting experience – opportunities and challenges.
  • What you need to think about before exporting
  • What is an Export Plan, why do you need one and what to consider when putting one together?
  • Overview of the U.S. Market and Trends
  • Overview of Legal and Tax Considerations for Exporters
  • Regulatory Requirements to sell Outside of Manitoba
  • Overview of US Labelling Regulations
  • Use our Self-assessment tool to find out if you’re ready? Is the U.S. the market for you?

Click here to register.