• June 20, 2019
    7:30 am - 2:30 pm

Are you thinking of exporting your food products to the United States (U.S)? Join us for this one-day workshop that will provide you with the basics of exporting into the U.S. market.

Learn from experts on these topics:

  • From an entrepreneur’s perspective…how to prepare and what to expect, exporting experience – opportunities and challenges.
  • What is an export plan, why do you need one and what to consider when putting one together?
  • How to prepare your company for export.
  • Overview of the U.S. market and trends.
  • Overview of legal and tax considerations for exporters.
  • Food safety requirements for export.
  • Overview of U.S. labelling regulations.

Click here to see the full agenda.

 

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