• June 20, 2019
    7:30 am - 2:30 pm

    Are you thinking of exporting your food products to the United States (U.S)? Join us for this one-day workshop that will provide you with the basics of exporting into the U.S. market.

    Learn from experts on these topics:

    • From an entrepreneur’s perspective…how to prepare and what to expect, exporting experience – opportunities and challenges.
    • What is an export plan, why do you need one and what to consider when putting one together?
    • How to prepare your company for export.
    • Overview of the U.S. market and trends.
    • Overview of legal and tax considerations for exporters.
    • Food safety requirements for export.
    • Overview of U.S. labelling regulations.

    Click here to see the full agenda.