Are you thinking of exporting your food products to the United States (U.S)? Join us for this one-day workshop that will provide you with the basics of exporting into the U.S. market.
Learn from experts on these topics:
- From an entrepreneur’s perspective…how to prepare and what to expect, exporting experience – opportunities and challenges.
- What is an export plan, why do you need one and what to consider when putting one together?
- How to prepare your company for export.
- Overview of the U.S. market and trends.
- Overview of legal and tax considerations for exporters.
- Food safety requirements for export.
- Overview of U.S. labelling regulations.
Click here to see the full agenda.